Archive for December, 2008

Hello Friends!

Hi Friends!  Just a head’s up that blogging will be spotty to non-existent over the next couple of weeks.  I’m going into major holiday/get ready for the wedding mode as soon as I cut out of work at noon tomorrow!  So I just wanted to pass out some Guava Loving Cyber Hugs to all!! I hope everyone stuffs themselves silly full of vegan goodness!

And just to keep your holiday spirits up whilst I’m away…

nkotbThat’s right for those of you across the pond tickets are on sale now!  What  all us ‘Covergirls’ have been ‘Hangin’ Tough’ for all these long years of silence… now that’s the ‘Right Stuff’… ohoh ohoh ooooh… oh oh ohoh….

:) MWAHAHAHAHA!!!

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Christmas Granola

So I’ve been holding out on you guys… although both Rabbit and Centrepullball did a good job of spotting my sugar cookie testers (but you missed my Autumn Cloud cookies! MWAHAHA!) with the eyes of true experts in Vegan Goodness… but HAHAHA… I did manage… even in my trainwreck of a kitchen to keep these little doozies from you nosy little Guava Lovers! :)

pict2511Christmas Granola!

So we went back and forth on this several times… what type of vegan treats to spread the holiday cheer??  There were so many out there to choose from and so little time for Mr. Guava (the baker) to perfect them!  Finally after several mediocre attempts we decided to cheat a little on the baking (so I could actually be useful) and settle with Christmas Granola which we also thought might stand out amongst the crowds of Christmas Cookies! NOM!

pict2519General Recipe:

Toast 3 cups of Rolled Oats, 2/3 cups of mixed nuts, and 1/2 cup of Shredded Coconut for around 8 minutes at 375.

When removed from oven mix with 2/3 cup of Maple Syrup, 1 Tablespoon of Earth Balance, and maybe 2-3 Tablespoons of Brown sugar heated over the stove.

Put into a pan/molds and bake for another 8 minutes (make sure to press them down pretty firmly!).  Remove and place in the freezer for 30-45 minutes (a tip I pilfered from Cup of Jo… who has some amazing raw granola recipes!) and you’re done!

Pretty easy, no? Well, we did three kinds: Cranberry, Mango, and Chocolate Peppermint.  The dried fruit incarnations were pretty easy (just add about a 2/3-1 cup of chopped dried fruit when you mix the dry and wet ingredients together) especially with our silicone cupcake trays from Target.  The Chocolate Peppermint, while the big seller, was a different story.  I added 1/2 cup of chopped Candy Canes and 1/2 cup of dark vegan chocolate.  Did the whole shebang but then before putting in the freezer I spread chocolate which I melted with a little soy creamer over the very intricate molds (damn those little snowflake arms).  Then I froze like everything else.  A LOT messier… painstaking… and frustrating… but, alas, delicious!

If you want to make individual gifty shapes and sizes that aren’t just chopped up for home consumption I’d definitely recommend the silicone trays.  I did a third of every batch in a greased muffin tin and had to pry them out!

Happy Friday!

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Chili Cheeze Surprise!

Last night was so freakin’ cold… for Southern California! :)

Laugh if you will cold climate vegans but Guava was freezing!  I’ve actually had to start wearing clothes to bed guys… sad… and last night I wore two pairs of pajama pants two tops and knee high socks!

So anyways all I want to cook are bakes… I’m seriously going to have to roll down the aisle guys… I’d be happy to eat nothing more than mash potatoes until March.  Plus, maybe I’m just making excuses for my gluttony, but I swear I’ve seen tater tots EVERYWHERE lately!  So here’s my total guilty pleasure dinner… and I’ve still got my eye on Centrepullball’s Tater Tot Casserole…. will my hunger for tot’s never be quenched?!

pict2510Chili Cheeze Surprise

Chili:

I sauteed some onions, garlic and zucchini to which I added a can of kidney beans, a can of black beans, a can of chopped tomatoes, and a can of corn (pretty impressed with me right now aren’t ya?).

I let this simmer chili style and added lots of cumin, ancho chile powder, garlic salt, lemon pepper, and cayenne pepper for kick (I had fresh peppers but was too lazy to chop them)

While that was cooking I boiled maybe a cup and a half of rotini pasta and mixed in right before I took my chili off the stove (I left the pasta a little extra al dente since I was baking it again) and popped my tots in the toaster oven.

Cheeze Sauce:

Sautee finely chopped onions in some earth balance.  Add some corn starch, nutritional yeast, paprika, and a dabble of soy sauce.  When mixed in stir in equal parts soy creamer and broth.  Let thicken up.  Add corn starch/more liquid as needed to achieve the right consistency and amounts.

Put the chili with rotini in first, then drizzle the cheeze sauce, and top with tater tots!  Bake at 375 for 15 minutes or so?!

As you’ve already been enjoying my sloth… enjoy my gluttony. :)

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Shepherd’s Pie

Finally some recipes!  Yep in the midst of my winter lethargy this weekend I decided that nothing else but Shepherd’s Pie would do to warm the body and the soul!  Here’s how it went down…

pict2498Shepherd’s Pie

Start some  water a boilin’ for the mashed tater toppin’

Chopped up loads of veggies: onion, garlic, carrots, potatoes, bell peppers, celery and mushrooms.  I set the onions, garlic, potatoes and celery simmering in a big pot first with a drizzle of olive oil and the usual seasoning suspects (Salt, Lemon Pepper, and I used some of Snarky’s Celery Salt).

As they became translucent I threw in the carrots and shortly thereafter the bellpeppers.

Right before everything was finished I tossed in my mushrooms and added a little veggie broth and a touch of soy sauce (not great for the blood pressure but really adds a touch of richness to gravy in the absence of beef powders and such).

I let everything carmelize and thicken up just a bit and threw in a cup of boxed stuffing right before I transferred everything to my baking dish.

Drain and mash the potatoes you had boiling.  I made these extra fluffy and soft by adding tons of soy creamer so I could slop them on top of my veggies and they would sort of spread out by themselves (plus this keeps them moist for the extra baking).  I was lazy and had forgotten to cut fresh garlic earlier so I just seasoned with garlic salt.

I sprinkled some paprika and Veggie Shreds’ Mozzarella, Parmesan, Romano mix on top that I had bought to make Spinach Artichoke Dip for my work potluck (which bah… is non-dairy but not vegan… damn what’s the point of that anyway?…oh well, that was the last of it).  I also added… dadadadun…. some little onion tops that we trimmed from the garden (those are the little wrinkly things)!! The first fruits…errr.. onions of our labor and baked at 375 for around 15 minutes… and WALAA…

Shepherd’s Pie!!  Pretty much all I want to eat until March and the stuffing really gave it an extra flavor kick!

YUMMO for my TUMMO! :)

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Dessert, Dessert, and Dog Food

Hi all!  Feeling much revived today!  I was on my way to getting better yesterday but decided I didn’t want to brave the rain and cold and get sick all over again! Bah!  (Hehehe… Tara must think I’m such a baby!  Boohoo… a sprinkle in Southern California and Guava’s homebound :) )  At any rate I do have some recipes stashed up that were keeping me warm this weekend but until I can get them uploaded here’s some quick holiday product reviews!

pict2494Peppermint Chocolate Vitasoy!

A while back during MoFo someone was mentioning that they were waiting for this to hit the shelves so standing in front of Mother’s Market’s wall of non-dairy milks it instantly popped out at me!  SO GOOD!  I’ve been guzzling down hot/iced peppermint mochas like there’s no tomorrow! Starbucks shmarbucks I have Vitasoy!

pict2492So Delicious Ice Cream Sandwiches

I’m a big ice cream fan! Mr. Guava often has to remind me that I’m not necessarily entitled to some sort of chilled sugary dessert product after EVERY meal… and while I ‘ve been a fan of  soy ice creams long before my vegan days this has to be one of my new favorites!  Between the good quality soy ice cream and the cookie sandwich outsides no one would ever know.  Plus, they’re just the perfect tiny size and not super expensive (at least at Fresh and Easy) so I can have treats whenever I want them.  I’m trying the neopolitan version this week!

pict2487Nature’s Recipe Vegetarian Dog Food

I thought long and hard about this one.  Should dogs really be vegetarian?  Well here’s the way I see it… it’s not so much about not letting them have certain things but more about not being satisfied feeding them something I wouldn’t eat.  Afterall, if I feel finicky about what’s going into my meat (let alone how it’s getting on my plate) I think I’m pretty safe in saying without too much research that the standards for what’s going into my doggie’s food is probably significantly lower.  Also, let’s face it, I’m not raising wolves here.  Dublin and Scooter aren’t really off coursing game that I’m forcing them to release for the liberation of all animal kind rather than consume… okay Scoot’s pretty vicious but I haven’t seen him take down any wild elk for dinner lately.  Nature’s Recipe looks pretty well balanced so I’m just keeping a close eye on how they’re doing as we ease them off their former food.  As for flavor wise they actually seem really into it which is impressive since Scooter use to pick through the old food and only eat certain colors which I’m sure made both his and Dublin’s diets extremely unbalanced.  All in all we’re becoming a pretty happy healthy animal product free family and fortunately or unfortunately none of us seem to be wasting away as of yet! :)

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I’m here to recruit you… with my dirty vegan love!

Hehe… yep… I watched MILK… even though I wasn’t feeling super great this weekend and am writing this post at home in my pajamas because I’m old and still get up early even when I stay home sick!  The second part of the title… hehee… it was one of the latest searches that someone used to find my my lil’ Guava in this crazy world of cyber space!  Hehee… obviously people are catching on to my master plan.. but seriously just what were they looking for when they searched “Dirty Vegan Love..” the mind boggles…

human-rainbow-flag1

Stole this breathtaking pic of a Prop 8 march in SD from the lovely Towanda!

At any rate… the trip out to brave downtown Brea and all the tweens on a Saturday night was definitely worth it and not just because our infamous little county was mentioned several times in the film… nice to know we’re on the map… wahwahwaaaahh.  Milk definitely didn’t disappoint.  I mean I admit that there was slim to none chance of me despising a film about such an important part of our civil rights history (that few ever hear about in school… sad sad sad) but it was even better than I expected!  And in defense of my critical eye I often can’t hold back snarkiness during Sean Penn movies because I feel like, while always awesome and fitting with his character, he’s also sort of been the same person since Fast Times at Ridgemont High.  That’s right I could barely utter a snarkiness even on the ride home (and some of those public speaking mannerisms were definitely “I am Sam”)!

Like I said it really couldn’t be bad given the general premise but I thought some of the artistry and subtleties taken really made the movie.  There was a lack of good guys and bad guys.  There was a definite intent to place it in the realm of commonality and understanding connecting it to other civil rights issues about race and ethnicity while keeping it about this individual part of queer history which is so often glanced over.  The usage of actual footage to let history speak for itself would, I imagine, have an impact on anyone for or against these issues.  The way in which the viewers emotions were played upon really made it about the movement and not necessarily the biography.  There was a definite pride in not closeting the culture of the gay community without creating flamboyant cartoons of people and even a nod to way in which women were often on the margins of this “boys club” of a revolution!  Everytime my little Guava was like but wait… what about… it happened or was explained.  I know I’m gushing but I loved it!   It said so much in such a great artistic package.

So no food today… it would be germ filled… but here’s my Monday Morning Movie review!

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Gadgets & Gizmos!

So Mr. Guava and I have been trying really hard to not buy new stuff when stuff we already have would work fine.  Not that we don’t use the occasional ziploc and whatnot but we try really hard to use them very seldom and re-use if possible.  My fridge is filled with old sour cream/tofutti containers that we use as tupperware for leftovers and what we can’t use for tupperware often turns into makeshift seed starters (tofu & mushroom containers work great for this!).  And I’ve been taking my lunch to work for over a year now in these fancy take home boxes from this Italian restaurant my parents used to go to… seriously I cringe to think how many of these wound up in the trash they’re super well made!  Yep, I’m probably slowly dying from all the toxins seeping out of the plastic but… I just can’t bear to throw away all that ridiculous packaging.

Anyway… err.. with that said I couldn’t resist this fancy shmancy salad tupperware!  And I plan to eat lots and lots of salad so I don’t have to feel guilty about getting it… seriously behold the wonder…

pict2466pict2467A space for a fork & knife and a salad dressing holder that you release into your tupperware with the top closed!! SHAKE SHAKE SHAKE and your salad’s all dressing’d with not a spot on you!  Urgh… isn’t dressing the biggest pain when you take salad to work for lunch?! YAY for my Fit & Fresh!!!

pict2463NOM NOM NOM… look at that fried tofu…. NOM…

Happy Friday Everyone!

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“A little less conversation… a little more action please!”

pict2488So friends why do I have an ugly picture of paper bags on my dirty washing machine… well what an inquisitive little blog reader you are!  Mr. Guava and I did a mid-week shopping trip (which we almost never have time for but our market was doing this anniversary thing so we had coupons and a free bag!) and upon our return home… realizing we didn’t have much space for mid-week groceries began to pilfer through our fridge and cabinets and…. expunged ALL NON-VEGAN items!!  I’m been holding on to a lot on the “I don’t want to waste front” but we’re going to see some family this weekend so we threw out what was too old for anyone’s consumption, separated some opened stuff for family, and threw all un-opened non-perishables in a bag to donate!  It’s amazing how much stuff we had that we really weren’t using anyway!  And Mr. Guava and I decided that we’re really going to start putting our foot down when we go out to eat and if we’re too scared to ask then we’ll just have to make do with things that are naturally vegan (Becks reminded me I also have to start looking through all our liquid intake… is there a list out there or something?? Plus, I need to research all those big suspicious words in ingredient lists).  Next on our list is to really go through our household products and also to start thinking about where we’d like to draw the line in terms of all those products that are “made on the same equipment/warehouse as [insert non-vegan item here].”  How do you all do it and what do you all know about how much this impacts the different industries?  So get ready for some fun product reviews as we’ll be trying lots of new things!

pict2471Oh yeah… just because I’m as proud as a little mama hen whose just laid an egg about it… check-out my moldy tomato seeds… YUM! :)

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Expensive Tomatoes & My Road to Dirty Hippiness!

Hi All! Eeks I read back yesterday’s post and I was on a soapbox wasn’t I? Yikes! I should be careful… it gets slippery up there and lord knows I’m probably the least graceful/coordinated person on the face of the planet… or at least top 10.

So thanks for all the support! I guess it’s just something I have to get used to… and I’ll probably use you guys as sounding boards a couple more times before I get it! I’ve just been totally taken aback by some of the response I’ve gotten… Mr. Guava and I love to talk to people about it because we feel like starting conversations about why we do what we do is a great form of activism but if they don’t ask we definitely don’t preach. I’ve never been a fan of the Pro-Lifers shoving ultrasounds in front of scared pregnant teens so I would never pull out a PETA ad at the dinner table. It’s weird though I feel like people sort of want to pick fights with you about it sometimes… eh… oh well… se la vie… be and let be I suppose…

At any rate sorry to be all soap boxy… plus I know I’m preaching to the choir here. I really meant it to be this sort of realization about how it’s all coming together for me and that I’m actually feeling super-positive about it all! So with that in mind I give you…. dadadadun…

pict2440EXPENSIVE TOMATOES & MY ROAD TO DIRTY HIPPINESS!!!

Oh my! Aren’t those little beauties sexy?! Seriously…. lusting after their sultriness right now… deep breaths… cool down Guava!

These are gorgeous Organic Heirloom Tomatoes from the Farmer’s Market… which I got for a measly… err.. painful… $7… am I just a cheapskate or does $7 seem a little obscene for four tomatoes?? Don’t be worried Guava lovers I would not be swindled… I spread them out to enjoy over the course of the week (still have some of the purple chopped for salads) and gutted those suckers for their seeds! Hehe… they’re molding off their membranous layers right now stinking up my kitchen!! I plan to have baskets and baskets of rainbow colored tomatoes to show off next year!

And… what is this Dirty Hippiness you speak of Guava?

Well, friends I’ll tell you some of the fun I’ve been up to as of late in and around the internet world! I’ve just joined Freecycle because let’s face it… we pretty much freecycle on our own all the time and figured why not see what everyone else has going on? Then one of my awesome Vagina Girls, aware of my dreams to achieve ultimate dirty hippiness, gave me a cool tip to Fallen Fruit a neat community art project… again Mr. Guava and I play this game all the time around our neighbor hood…and when I start to harvest all my greens I’m definitely going to try and get all my neighbors a sharin’ the fruits of their bounties! And last but not least I signed up for Freedom Gardens which is basically like facebook for all us dirty hippy urban homesteaders… or in my case wannabe urban homesteaders! I currently have 1 friend. If you sign up let me know and we can be Freedom Garden Friends!

what…err… ahh… OH NO… OUCH… damn that slippery soapbox… this one’s gonna leave a bruise.

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The X-mas Defense

I listen to conservative radio… don’t ask me why… I’m surprised I haven’t crashed yet screaming at the voices over the airwaves while stuck in gridlock. I just feel like I know I’m pretty liberal and I read liberal media so I should sort of balance it out and hear what the other side has to rant about (although “mainstream” media does a pretty good job of getting me worked up as well). I figure I’ll know I really believe in what I do if hearing that stuff makes me angry and I can give Mr. Guava well formulated dissertations on why I’m angry… not that he doesn’t generally completely agree but I’m not really a call-in screamer… although maybe I should put my rants to better use on less sympathizing ears.

At any rate the station was doing a can drive at different locations and really pushing what an awful and unbelievable thing it was to have the number of American families in “food instability” situations on the rise. Don’t get me wrong I’m not going to knock a good thing but the irony of it all sort of hit me. This station (and I realize all these things aren’t the same) generally pose the conservative, meat-eating, no-nonsense, straight shooting, figure out what’s best for me and mine side versus the crazy, limp wristed, bleeding heart, tree/cow hugging liberals constantly working themselves into a tizzy over the environment and helping the under-privileged side. Today, however, they were urging the need to “share with thy neighbor” and to give what you could… even if what you could was very little.

Now I don’t know why all of you out there in vegan blogland choose your consumption choices the way you do. I’m sure that we all have varied personal reasons but also a few core similarities. As a relatively new vegetarian (almost a year!) working towards veganism (pretty damn close!) I definitely had several reasons coming in. I started out, mainly, with this inherent feeling of disgust over my own socialized speciesism. It just sort of hit me one day… this gnawing sensation that had always been there… was finally too big to ignore. I could no longer wrap my head around the justification of “needing” to eat meat. Finally allowing myself to investigate what I always knew was wrong about it I could also no longer justify my intake of dairy.

This change in diet, and consequent need to re-organize how I thought about balancing my nutrition, led me to a more criticizing eye of my food choices and suddenly buying and eating things because of their “convenience” became a trade-off that wasn’t worth it. I still have so much to learn and so much further I would like to take my consumption choices but the extent to which my general understanding has changed has truly been, at least to me, mind-blowing.

What am I getting at?? Isn’t that always the question with my posts dear Guava readers?? (Thanks for sticking with me!) Well, coming into the holidays and generally being seen as a buzzkill for my food choices (not that I’m not pretty used to being the black sheep) I find myself on the defense quite a bit. I’m generally tagged as “the ranter” always up in arms about something (I’m an optimist… if I was a pessimist I’d give up and let it go right?) or another. While I know I don’t need to defend myself I often do and the response I get to becoming vegan has been really surprising. I feel that often times I come up against anger… ANGER? Seriously, I think this coming out has been one of the hardest for me although they all sort of follow the same trajectory (me tossing the idea around in my head, deciding this has to be done, mentioning timidly, declaring defensively, and, hopefully soon, stating confidently). I’m not sure where this anger comes from but I have a sneaking suspicion that it actually has to do with people realizing that their food choices really don’t make sense. That when they really look at the facts they can’t justify it either. I think what’s scariest is always what hits closest to home.

And finally I return to the food drive. I was just thinking about the general rants/raves on the radio station and the way in which a wall is built up so a lot of consumption choices really aren’t questioned. And it made me realize that it really is about consciousness raising and getting to the root of a problem. I’m not opposing that we all donate to our local charities… if you can please do… and I’m not opposing that we stop all our other fights for the little guy, girl, or vagina as the case may be but I am proposing that we start looking at the world we’ve created and the problems we’ve come to encounter from a bottom up perspective rather than a top down. Right now we definitely need some band-aids… but band-aids on a continuous open sore just aren’t sustainable just like the way we’re living isn’t sustainable.

I’ve always had a problem with “causes.” I definitely have some pretty steadfast beliefs but when it comes to “joining up” I often can’t get on board because of how and what things are addressed. This is one thing that has really connected me to my recent food choices. What can I say I’m a Guava that needs a reason and in terms of my new consumption choices I have that in spades. It’s really a whole new way of looking at things and for those that would rant and rave at us to care more about our “own kind” than some barnyard livestock I can feel confident that not only am I not compromising my conscience or inflicting pain on another sentient being but that I am also doing my part by living on a more sustainable diet that can help feed many more than a meat based one. I can feel confident that by showing compassion for other species I am helping to create a world that isn’t limited by lack of resources but rather enhanced through common sustainable goal setting. I can feel confident that I’m attacking the cause rather than the effect. And, most comforting, I can feel confident that for once in this crazy world that doesn’t always make sense what feels and taste good is also what’s right!

So if you made it to the end thanks for listening. That wasn’t necessarily supposed to be a pat on the back although I’m giving myself one (we can all use one now and then) but rather just my morning pondering. I thought I’d share it with all my Guava sympathizers first because even though I don’t have to have one (I’m still in the defensive stage of my Vegan Coming Out!) this will be my X-mas Defense.

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